1 lb. uncooked chicken breast
1 T. KEN’S Chili Seasoning
32 oz. chicken broth or chicken stock
1 c. water
1 bay leaf
1 15oz can pinto beans drained
1 15oz can great northern beans drained
1 can diced tomatoes with green chilis
Add all ingredients to slow cooker, cook on high 6 hours or low 10 hours or until chicken breasts are cooked through. Remove bay leaf and discard. Remove chicken breasts and shred (using mixer) and return to slow cooker. Stir and serve. Top with shredded cheese and sour cream. Yum!