1 1/2 lbs. hamburger
2 T Ken’s Chili Seasoning (season to taste)
Small can diced tomatoes
6 C water
2 C cornmeal
Salt and pepper to taste
Take 2 C cold water and mix with cornmeal. Stir remaining 4 C water into cornmeal mixture. Cook 15 min. and add chili seasoning (I put in 1/4 to 1/2 tsp. in the cornmeal mixture and then season the meat).
Brown hamburger and add tomatoes and chili seasoning. Put 1/2 of cornmeal into 9×13 pan. Add meat mixture then top with rest of the cornmeal. Bake at 350° for 45 minutes.