Recipes for Ken's Chili Seasoning

Build-Your -Own- Burritos

2 cups cooked pork or beef roast, diced or shredded

2 cups cooked or canned pinto beans with liquid

1/4 cup chopped onion (optional)

1 tablespoon Ken's Chili Seasoning

Shredded lettuce, chopped tomato, grated Monterey cheese, taco sauce, guacamole

     Combine meat, beans, onion, and chili season.  Cook or bake together 15-20 minutes.  Each diner then places meat mixture on warm tortilla and tops it with lettuce, tomato, cheese, taco sauce, and guacamole.

                                                                Enchiladas

Filling:

1 pound ground beef                                                             Salt to taste

1 clove garlic, chopped                                                         1 tablespoon vinegar   

1 tablespoon Ken's chili seasoning                                         1 (15 ounce) pinto beans, undrained

12 corn tortillas

Sauce:

1 clove garlic                                                                        1 teaspoon beef bouillon granules or cube

1/4 cup onion, chopped                                                          1 cup water

1 tablespoon (or less) canola oil                                               4-ounce can chopped green chili peppers

2 tablespoons flour                                                                1/2 to 1 teaspoon Ken's chili seasoning

2 (8-oz) cans tomato sauce                                                    1/2 teaspoon salt (optional)

1 tablespoon vinegar                                                              1 cup grated Monterrey or Cheddar cheese

1/4 teaspoon black pepper                                                   

Filling:  Sauté meat and garlic; drain.  Add chili seasoning, then remaining ingredients.  Simmer 5-7 minutes.  Fill tortillas with meat mixture; roll.  Place seam side down in 9 X 12 baking dish. 

Sauce:  Sauté garlic and onion in salad oil. Add remaining ingredients except for cheese. Simmer briefly and pour over enchiladas.  Top with grated cheese.  Bake 20-25 minutes at 350 degrees.